Port & Game Sausage Rolls
The perfect festive treat to share with friends!
Preparation: 45 minutes
Cooking time: 25 minutes
200g game mince
200g pork mince
1000g puff pastry sheet
100g diced onion
100ml Ruby Port
Pinch of fresh thyme
Pinch of fresh sage
Pinch of salt & pepper
Mix the game mince, pork mince, diced onion, chopped herbs, Ruby Port, salt and pepper.
Place the mixture on the pastry and roll over to form a sausage roll.
Crimp the edges, score the top and brush with egg wash.
Place into a hot oven (180ºC) for 25 minutes.
Once cooked removed from the oven and allow to rest.
Slice and serve warm with a little chutney on the side
Source: This is a recipe a friend gave us which is a variation on a recipe from www.gametoeat.co.uk