These are the cask aged, ready to drink ports in our range. White Port and Ruby Port are blends, usually aged from 3 to 10 years in the barrel before being bottled - they are ready to drink. White Port is made from white wine grapes and then fortified in the same way as the Ruby Port.
Late Bottled Vintage
LBV or Late Bottled Vintage port is a high end ruby wine that has been aged in wood for longer to give it vintage port characteristics but in a fraction of the time taken for a true vintage port.