Graham’s Port’s head winemaker, Charles Symington, selected two premium Portuguese white grape varieties - the fresh Malvasia Fina and the aromatic Moscatel Gallego - to produce this new blend. The grapes are hand-picked and cold fermented in small batches. Graham’s Blend No.5 is bottled 3 months after the harvest to preserve maximum freshness and should be drunk young. The wine is medium dry, deliberately designed to mix well with tonic whilst also being an excellent standalone drink. Try it served chilled over ice with tonic water, a slice of lemon and a sprig of fresh mint to evoke warm summer days in the vibrant city of Porto in Northern Portugal.