The principal part of the Dow’s 2016 Vintage Port is sourced from the Vinha dos Ecos vineyard, a gently rising slope behind the estate house at Bomfim. Planted in 1988, these mature Touriga Franca vines yielded a tiny 0.68 Kg/vine, half the 20-year average. From the adjoining Vale Botelhos vineyard, on traditional drystone terraces, Charles Symington chose Sousão grapes for the excellent colour and freshness which the fine acidity of this variety provides. The grapes from these two vineyards were fermented together in the modern lagar winery at Bomfim.
"Tight-knit, with firm, rapier-like tannins on the palate – a ramrod all the way through with the opulence and flesh of the fruit on the finish. Fine-grained with great purity and expression. Leaner and much more restrained in style than others: the drier style of Dow works really well in ripe years such as 2016 (as it did in 2011). Outstanding wine for the long term." Decanter - 98 points