Croft Quinta De Roeda Vintage Port 2004 In Wooden Gift Box 75cl
Key Info
Country: Portugal
Region: Douro
Grapes: Blend
Brand: Croft
Style: Vintage Port
Vintage: 2004
Size: 75cl
ABV: 20.5%
Delivery Information
Standard Delivery (2-5 Working Days) £5.95
Next Working Day Delivery (Order by 2pm) £7.95
Saturday Delivery (Order by 2pm Friday) £10.95
Orders are processed Monday - Friday
*Excludes bank holidays*
Sending A Gift?
We offer a free hand written gift message service with all our orders. We will ensure no invoicing is sent to the recipient.
Croft Quinta De Roeda Vintage Port 2004 In Wooden Gift Box
Roeda is vintage port of a very good year from the Croft Estate. Quinta da Roeda, arguably the best property in the Douro Valley.
- Characteristic complexity of spices and clove aromas seduce the senses, with fat, ripe raisins, fresh fruity raspberry, gumcistus and violet undertones
- A rich opulent wine with great tannic structure
- Dark plums, blackberry jam, raspberry and spice flavours on the mouth; finishing with dark bitter chocolate that stays in the palate forever
Store the bottle lying down. Recommend decanting before serving. Ideal serving temperature is 16-18C.
Croft Quinta De Roeda vintage port 2004 in wooden gift box makes an ideal port gift for any occasion.
On the simple side, but nevertheless a very enjoyable Roeda. This single estate vintage port will normally mature more quickly than the main classic vintages. Will show its robust style to perfection within fifteen to twenty years.
The 2003/2004 winter was very dry, having only rained 1/3 of the quantity registered the previous winter. The lack of water during the early part of the growing season led to very little pressure from disease. The main concern in July was mainly one of doubting the vines capacity to ripen the grapes due to the drastic shortage of water.
The vintage stood out for the perfect weather conditions for the whole period. The young ports show good structure with very fresh berry fruit aromas, resulting from the cooler than normal ripening period.