Kopke Colheita Port 1983 In Wooden Gift Box 75cl
10% Discount
Mix and match six bottles or more of any wine or spirits across our range to automatically receive 10% off at checkout.
Free Delivery Over £100
Spend over £100 and get free UK Mainland delivery.
Key Info
Country: Portugal
Region: Douro
Grapes: Blend
Brand: Kopke
Style:
Vintage: 1983
Size: 75cl
ABV: 20%
Dietary:
Vegan
Vegetarian
Food Pairing:
Delivery Information
Standard Delivery (2-5 Working Days) £5.95
Next Working Day Delivery (Order by 2pm) £7.95
Saturday Delivery (Order by 2pm Friday) £10.95
Orders are processed Monday - Friday
*Excludes bank holidays*
We offer nationwide delivery on all Port Wine orders, including personalised and engraved bottles. Our service covers the whole of the UK, from major cities such as London, Manchester, Birmingham, Leeds, Glasgow, Edinburgh, Liverpool, Bristol, Sheffield, Nottingham, and Cardiff, to smaller towns and rural areas. Every bottle is securely packaged, shipped with tracked delivery, and can be sent directly as a gift with optional wrapping and gift messages at checkout.
Sending A Gift?
We offer a free hand written gift message service with all our orders. We will ensure no invoicing is sent to the recipient.
Kopke Colheita Port 1983 In Wooden Gift Box
Every wine tells a story. Kopke’s colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this Kopke Colheita Port 1983, it means remembering a remarkable event like the world’s first commercial launch of a mobile phone, Motorola’s DynaTAC 8000X.
- Kopke Colheita Port 1983 is deep brick in colour with a broad amber rim. Opulent aromas of dried fruit with notes of caramel and a subtle hint of molasses.
- Seductive, enticing and delicate, laden with elegant flavours of dried fruit. Its texture is silky and deliciously creamy.
- A powerful wine with a remarkably elegant and persistent finish.
Chilling this colheita port before serving reveals all its finesse and sophistication. Serve at a temperature between 12 and 14°C.
Drink with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, creme brulee and medium-strength cheeses.