A refreshing alternative to a Gin and Tonic.

Made from traditional white grape varieties, Taylor's Chip Dry is fermented and aged for longer than usual to give it a fresh, elegant and appetisingly crisp, dry taste.

Method: Mix 1/3 Chip dry, 2/3 Tonic, over ice with a sprig of mint and twist of orange or lemon.

“White Port and Tonic – the new Pimms?...impress your friends by serving them a White Port and Tonic!...It is slightly fruity and I love it served over ice with a slice of orange and spring of mint and, if you wish, a dash of tonic.  Think of it as a racy alternative to Pimms or Gin and you will be setting a wonderful summer trend!” Matthew Jukes, Daily Mail, June 2017