How is Moscatel made?
Muscat is widely grown in Portugal and Spain, where the grape and the wines produced from it are known as Moscatel or Muscatel. The wine is aged for a minimum of 3 years in oak casks. The length and nature of the ageing process produces a topaz-coloured generous wine, with intense aromas of muscatel, orange blossom, tea and raisins, possessing a smooth, sweet and fresh taste.
Drink chilled with lemon rind as a refreshing aperitif or as a dessert wine.
Food & Moscatel
Excellent with fruit or caramel desserts.