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Cotswold Port Co. Ltd.
Chipping Campden
Gloucestershire
United Kingdom

Tel: 01386 277976
info@cotswoldport.co.uk

 

Wine Types » Crusted Port

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How is crusted port made?


Crusted port has always been a peculiarly British speciality, a product of the first wine merchants who brought port into this country in bulk and then bottled it here. Crusted port is a very high quality ruby wine that has been bottled after three years in casks unfiltered - this means the port continues to improve in the bottle where it will throw a "crust" - sediment just like a vintage port.

Drinking crusted port


Crusted port will require decanting and will benefit greatly from opening a few hours in advance of drinking.  Serve around 18-20C

Food & crusted port


An after dinner port at its best with strong cheeses, very mature cheddar or the kind of camembert you have to keep outside in the shed!

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