How's it made? Unlike port that enjoys peace and quiet as it matures, Madeira improves the more it is mistreated, something that was discovered accidentally when a shipment returned unsold after an arduous journey at sea where the wine had "baked" in the heat of the equator. From that time forth, Madeira has been subject to the heat of the sun in the "canteiro" method to achieve its special qualities.

Drinking - best served slightly cool - I keep mine in the fridge and bring it out an hour or so before drinking to warm to 16-18C.  Madeira can keep for 2-3 months after opening if you keep the stopper in.

Food - it really has to be cake for me; a glass of Madeira with fruit cake is a personal favourite and makes for a slightly decadent supper.