Food & Port Pairing Ideas

As Easter approaches, it's time to embrace the spirit of renewal and indulgence. What better way to enjoy your celebrations than by combining two timeless delights – port wine and chocolate?

With Easter nearly upon us we explore the art of pairing port wine with Easter delights and delve into the history and characteristics that make this fortified wine a perfect companion for the season.

Aged tawny ports lend themselves to a variety of occasions and have the added benefit of being delightful when served slightly chilled, particularly enjoyable in the warmer summer months.

Taylor’s aged tawny ports with their characteristic mellow spicy, nutty and oaky aromas, silky palate and opulent flavours should be paired quite differently to their ruby port cousins.